Secret of the process flow of plastic bottle juice beverage production line and juice beverage production equipment

The fruit juice beverage production line is used for deep processing of various fruits to produce delicious fruit juice beverages. In recent years, the state has given great support to agricultural deep processing. Many fruits have gained greater added value after deep processing. Such as pomegranate juice, sea buckthorn juice, blueberry juice and so on. At present, fruits can be made into concentrated juice, fruit juice and jam. Different products can be selected according to the characteristics of the fruit and market positioning. At present, the juice beverage production line is divided into plastic bottle juice beverage production equipment, glass bottle juice beverage production equipment, can juice beverage production equipment, Tetra brick beverage production line equipment, and roof carton beverage production equipment.

The fruit juice beverage production line uses crushing juicer and double-pass beater equipment for fresh fruit juice extraction. Apple, pear, cantaloupe and other hard and crisp fruits are more suitable for juicer, mango, yellow peach, blueberry and other berry soft fruits It is more suitable to use beating equipment. Nowadays, vegetable and fruit compound beverages are more popular. For example, the vegetable and fruit compound beverages of the Farmer's Orchard add nutritious vegetables such as tomato juice and carrot juice to fruit juice. The picked yellow peaches can be made into beverages or dried yellow peaches. A spiral pre-cooking machine is equipped before beating the yellow peaches. The yellow peaches are softened and then be beaten to increase the juice yield. After squeezing the juice, it needs to be heated immediately to inactivate the enzyme activity, so as to prevent the original juice from oxidizing and browning, which will affect the color and taste of the juice. The double-pass beating machine separates the juice, core and peel, and the coarse juice is filtered through a colloid mill or a vibrating sieve. According to the type of fruit, the components of the juice should be further refined and sterilized by sterile UHT tubing. Immediate filling, using aseptic vat filling, can be kept for 1-2 years after sealing, and used for blending when producing beverages.

Introduction to the process flow of the fruit juice beverage production line: fresh fruit-washing-fruit selection-spraying-fruit inspection-preheating-juice extraction-filtration-clarification-filtration-blending-sterilization-aseptic filling-tunnel sterilization-cooling-drying- Package.

Introduction of fruit juice beverage production equipment: cleaning (washing machine)-fruit inspection (fruit inspection machine)-crushing (crusher)-beating (beater)-juice (juicer)-filtration (filter)-concentration (concentrator) )-Blending (mixing tank)-Sterilization (sterilization machine)-Aseptic storage (sterile storage tank)-Aseptic filling-Secondary sterilization machine-Labeling machine-Coding machine-Automatic packaging machine-Palletizer